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I Love Sushi!My name is Allan and I'm your host here at diy-sushi-recipes.com. You’ve probably figured out by now that I love sushi! I’m not ashamed to admit it - I could eat it seven days a week. How did I acquire this taste? Mmmm. I’m not exactly sure. The mining town where I grew up is about as far removed from sushi as it is from Japan. My Dad may have had something to do with my adventurous approach to food. He was a chef and was always pushing the envelope when it came to experimenting with different types of cuisine. I got my first taste of sushi when I moved to Canada's capital city (Ottawa) in the 1980's. Japanese food was still a novelty and not chic like it is today. Back then a teppanyaki-style steakhouse located downtown was about the only place I could find that offered standard fare like ebi nigiri and kappa maki. Looking back, that first taste experience was a sad affair. The emphasis in that restaurant was on the chef’s juggling act and the steak. The sushi was kind of an after-thought. Things improved dramatically in Ottawa when my favourite sushi chef Mitsunori Ichino opened his restaurant Ichibei. Hands-down the best place in town! This is a picture of his restaurant. Sunshine - Another sushi fan!
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How to Sushi VideosThis special series of instructional videos were shot in the suburbs and show an actual suburbanite rolling his own sushi! Proof that you can do it to! Making Sushi Rolls Popular Sushi RecipesWin a Sushi Guy Sushi Kit!Share your favourite sushi recipe with other sushi lovers and win a $50.00 Sushi Guy Sushi Kit! Did I really say sushi that many times! Told ya! I'm addicted! |
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