Easy to make seaweed salad
This seaweed salad is really easy to make and tasty too!
Visitors to my site often ask where they can purchase wakame seaweed. If you can't find it I suggest you
purchase a package of
Fueru Wakame Dried Seaweed online. Its inexpensive and will last you for quite a long time.
I first tasted this salad at one of those all-you-can-eat sushi joints in my hometown.
Sometimes it is rolled in toasted nori or served alone in a small bowl.
Like my addiction to sushi, I just couldn't get enough of this stuff. That's why I decided to learn how to make
it at home. It's really easy! Just follow the recipe below.
Ingredients
- 3/8 oz dried
dried wakame
-
3 tablespoons light soy sauce
-
3 tablespoons rice vinegar (without seasoning)
-
1 teaspoon sugar
-
2 tablespoons sesame oil
-
2 scallions, thinly sliced
-
1 teaspoon finely grated ginger
-
1 tablespoon toasted sesame seeds
Preparation
Soak dried wakame in warm water for about 5-8 minutes
Drain and place in a bowl of water. Quickly remove and plunge into cold water
Mix vinegar, soy sauce, sesame oil, sugar, and ginger in a bowl until sugar is dissolved.
Mix wakame and dressing.
Sprinkle with toasted sesame seeds and scallions
Chill in fridge prior to serving
Tip - Instead of wakame try using chewy strips of konbu if you prefer a more intense flavour.
If you liked this recipe try this one for wakame and cucumber :
Seaweed and cucumber
recipe
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Seaweed Salad
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