Sushi Recipes

Yummy Spicy Tuna Roll Recipe

A spicy tuna roll is a small piece of heaven! It probably comes as no surprise that this type of sushi originated in the United States. Did you really think that mayonnaise is a Japanese invention?

These tasty morsels come in two versions:

  • Inside-Out Rolls (Yukiwa-Maki) Hand Rolls (Temaki-Sushi)

  • The following recipe is for a hand roll.

Ingredients

  • 2 sheets of nori seaweed

  • Soy sauce

  • 1 cup of cooked sushi rice

  • 1/4 1b. sashimi-grade raw tuna (block)

  • 1/4 teaspoon rayu (spicy sesame oil)

  • 1 teaspoon of chili sauce (I used "Sriracha Hot Chili Sauce")

  • 1 1/2 teaspoons of mayonnaise (use lite for less salt/fat)

Note - Adjust the chili sauce and sesame oil to your liking. The above is not written in stone.

Method

  • Place the mayonnaise in a small bowl and stir in the seasame oil and chili sauce.

  • Dice the raw tuna and toss it into your spicy mayo sauce. Give it a few turns with a wooden spatula to coat it evenly.

  • Cut the two sheets of nori in half.

  • Take a half sheet of nori and place it in the palm of your hand. The rough side should be facing you.

  • Dampen your hands with tezu (vinegared water) and scoop out a small handful of sushi rice.

  • Place the rice at the top of the nori and gently spread it out in a diagonal line.

  • Spoon your tuna mix onto the rice.

  • Fold the left-hand corner (bottom part) of the nori up and over the rice and tuna.

  • Continue rolling until you form a cone.

  • Eat right away! You can't leave this stuff hanging around and that includes storing it in the fridge. It just won't taste right!

 

 



How to Sushi Videos

This special series of instructional videos were shot in the suburbs and show an actual suburbanite rolling his own sushi! Proof that you can do it to!

How to Make Sushi Rice

Making Sushi Rolls

Make an Inside-Out Roll


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