Vegetarian sushi

 

Visitors to my site often ask where they can purchase wakame seaweed. If you can't find it I suggest you purchase a package of Fueru Wakame Dried Seaweed online. Its inexpensive and will last you for quite a long time.

I first tasted this salad at one of those all-you-can-eat sushi joints in my hometown.

Sometimes it is rolled in toasted nori or served alone in a small bowl.
Visitors to my site often ask where they can purchase wakame seaweed. If you can't find it I suggest you purchase a package of Fueru Wakame Dried Seaweed online. Its inexpensive and will last you for quite a long time. I first tasted this salad at one of those all-you-can-eat sushi joints in my hometown. Sometimes it is rolled in toasted nori or served alone in a small bowl. If you're not a fan of fish, raw or cooked, then these vegetarian sushi recipes might just fit the bill.

The following recipes are presented here to give you some ideas. Use you imagination and fill your rolls with what ever vegetables tickle your fancy.

 Try ingredients like the following:

  • avocado
  • cucumber
  • carrots
  • romaine or Boston lettuce
  • deep-fried tofu
  • pickled daikon (Japanese radish)
  • seasoned gourd strips
  • shiitake mushrooms
  • asparagus (cooked)
  • red bell peppers
  • sun dried tomatoes

The following vegetarian sushi recipes are easy to make at home. Making perfect sushi rice is key to any of these recipes, so if you haven't already done so, take some time to review my video on how to make sushi rice.

  1. Tamago (Sushi Omelet)
  2. Kappa-maki (cucumber roll)
  3. Oshinko-maki (pickle roll/daikon roll)
  4. Avocado-maki (avocado roll)
  5. Natto-maki (fermented soybeans in a roll)

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